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BP5003001
EN OVEN
USER MANUAL
Contents
3
CONTENTS
4 Safety information
7 Product description
9 Before first use
10 Daily use
12 Clock functions
13 Using the accessories
14 Additional functions
15 Helpful hints and tips
25 Care and cleaning
29 What to do if…
30 Environment concerns
The following symbols are used in this user
manual:
Important information concerning your
personal safety and information on how to
avoid damaging the appliance.
General information and tips
Environmental information
Subject to change without notice
4
Safety information
SAFETY INFORMATION
Before the installation and use, read this manual carefully:
• For your personal safety and the safety of your property
• For the respect of the environment
• For the correct operation of the appliance.
Always keep these instructions with the appliance also if you move or sell it.
The manufacturer is not responsible if incorrect installation or use results in damage.
Children and vulnerable people safety
• This appliance can be used by children aged from 8 years and above and persons with
reduced physical, sensory or mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning use of the appliance in safe
way and understand the hazards involved. Children shall not play with the appliance.
• Keep all packaging away from children. There is the risk of suffocation or physical injury.
• WARNING: Keep children and animals away from the appliance when the door is open
or the appliance is in the operation, because it becomes hot. There is the risk of injury or
other permanent disability.
• If the appliance has Child Lock or Key Lock (Control Lock) function, use it. It prevents
children and animals from accidental operation of the appliance.
General safety
• Do not change the specifications of this appliance. There is the risk of injury and damage
to the appliance.
• Do not let the appliance stay unattended during operation.
• Switch off the appliance after each use.
Installation
• Only an approved electrician can install and connect the appliance. Contact an approved
service centre. This is to prevent the risks of structural damage or physical injury.
• Make sure that the appliance is not damaged because of transport. Do not connect a
damaged appliance. If necessary, contact the supplier.
• Remove all packaging, stickers and layers from the appliance before first use. Do not re-
move the rating plate. It can invalidate the guarantee.
• Make sure that the appliance is disconnected from the power supply during the installa-
tion.
• Be careful when you move the appliance. The appliance is heavy. Always use safety
gloves. Do not lift the appliance by the handle.
• The electrical installation must have an isolation device which lets you disconnect the
appliance from the mains at all poles. The isolation device must have a contact opening
width of minimum 3 mm.
• You must have correct isolation devices: line protecting cut-outs, fuses (screw type fuses
removed from the holder), earth leakage trips and contactors.
Safety information
5
• Before the installation, make sure that the kitchen cabinet has the recess dimensions ap-
plicable.
• Make sure that the appliance is installed below and adjacent safe structures.
• Keep the minimum distances to the other appliances and units.
• The appliance cannot be positioned on a base.
• Built in ovens and built in cooking surfaces are attached with special connection system.
To prevent damage to the appliance, only use an appliance with the appliances from the
same manufacturer.
Electrical connection
• The appliance must be earthed.
• Make sure that the electrical data on the rating plate agree with your domestic power
supply.
• Information on the voltage is on the rating plate.
• Always use a correctly installed shockproof socket.
• Do not use multi-way plugs, connectors and extension cables. There is the risk of fire.
• Do not replace or change the mains cable. Contact the service centre.
• Make sure not to squash or cause damage to the mains plug (if applicable) and cable
behind the appliance.
• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug – if
applicable.
Use
• The appliance is only for domestic use. Do not use the appliance for commercial and in-
dustrial use.
• Only use the appliance for domestic cooking tasks. This is to prevent physical injury to
persons or prevent damage to property.
• Do not use the appliance as a work surface or storage surface.
• The interior of the appliance becomes hot during use. There is the risk of burns. Do not
touch the heating elements in the appliance. Use gloves when you insert or remove the
accessories or pots.
• Be careful when you remove or install the accessories to prevent damage to the oven
enamel.
• Always stay away from the appliance when you open the door while the appliance is in
operation. Hot steam can release. There is the risk of skin burns.
• To prevent damage or discoloration to the enamel:
– Do not put any objects directly on the appliance floor and do not cover it with alumi-
nium foil.
– Do not put water directly into the hot appliance.
– Do not keep moist dishes and food in the appliance after you finish the cooking.
• Discoloration of the enamel has no effect on the performance of the appliance so it is
not a defect in the sense of the warranty law.
• Do not apply pressure on the open door.
6
Safety information
• Always close the appliance door when you cook, even while grilling.
Care and cleaning
• Before maintenance, switch off the appliance and disconnect the appliance from the
power supply.
• Before maintenance, make sure that the appliance is cold. There is the risk of burns.
There is the risk that the glass panels can break.
• Keep the appliance clean at all times. A build-up of fats or other foodstuff can result in a
fire.
• Regular cleaning prevents the surface material from deteriorating
• Use a deep baking tray for very moist cakes to prevent that fruit juices cause stains that
can be permanent.
• For your personal safety and the safety of your property, only clean the appliance with
water and a soap. Do not use flammable products or products that can cause corrosion.
• Do not clean the appliance with steam cleaners, high-pressure cleaners, sharp objects,
abrasive cleaning agents, abrasive sponges and stain removers
• If you use an oven spray, follow the instructions from the manufacturer.
• Do not clean the glass door with abrasive cleaning agents or metal scraper. Heat resist-
ant surface of the inner glass can break and shatter.
• When the door glass panels are damaged they become weak and can break. You must
replace them. Contact the service centre.
• Be careful when you remove the door from the appliance. The door is heavy!
• Do not clean catalytic enamel (if applicable).
Risk of fire
• Open the door carefully. The use of ingredients with alcohol can cause a mixture of alco-
hol and air. There is the risk of fire.
• Do not let sparks or open flames come near the appliance when you open the door.
• Do not put flammable products or items that are wet with flammable products, and/or
fusible objects (made of plastic or aluminium) in, near or on the appliance.
Pyrolytic cleaning
WARNING!
Risk of burns.
• Keep children away from the appliance while the Pyrolytic cleaning is in operation. The
appliance becomes very hot.
• Provide good ventilation during and after each Pyrolytic cleaning.
• Remove any pets (especially birds) from the vicinity of the oven location during and after
the Pyrolytic cleaning and first use maximum temperature operation to a well ventilated
area.
• Read carefully all the instructions for Pyrolytic cleaning.
Product description
7
Oven lamp
• The type of light bulb or halogen lamp used for this appliance is only for household ap-
pliances. Do not use it for house lighting.
• If it becomes necessary to replace the lamp, use one of the same power and specifically
designed for household appliances only.
• Disconnect the appliance from the power supply before the replacement of the oven
lamp. There is the risk of electrical shock.
Service centre
• Only an approved engineer can repair or work on the appliance. Contact an approved
service centre.
• Use only original spare parts.
Disposal of the appliance
• To prevent the risk of physical injury or damage
– Disconnect the appliance from the power supply.
– Cut off the mains cable and discard it.
– Discard the door catch. This prevents children or small animals from being closed in-
side of the appliance. There is the risk of suffocation.
PRODUCT DESCRIPTION
General overview
2
3
4
5
6
1
7
8
5
4
3
2
1
13
9
10
11
12
8
Product description
Control panel
1
2
Control knob for oven functions
Power lamp/symbol
Electronic programmer
Control knob for temperature
Power lamp
3
4
5
6
Heating element
7
Oven lamp
8
Fan
9
Rear wall heating element
Bottom heat
10
11
12
13
Shelf support, removable
Shelf positions
Accessories
• Wire shelf
For cookware, cake tins, roasts.
• Baking tray
For cakes and biscuits.
Before first use
9
• Combi pan
For cake and biscuits. To bake and roast or as
pan to collect fat.
BEFORE FIRST USE
WARNING!
Refer to "Safety information" chapter.
Initial Cleaning
• Remove all parts from the appliance.
• Clean the appliance before first use.
Refer to chapter "Care and Cleaning".
First connection to the mains
After first connection to the mains all symbols in the display are on for some seconds. For
the subsequent few seconds the display shows software version.
Setting the time of day
After the software version goes off, the display shows
and "12:00". "12" flashes.
1. Press
2. Press
or
to set current hour.
to confirm (necessary only for the first setting, later new time will be saved
automatically after 5 seconds).
The display shows and set hour. "00" flashes.
to set current minutes.
to confirm (necessary only for the first setting, later new time will be saved
3. Press
4. Press
or
automatically after 5 seconds) .
The Temperature/Time display shows new time.
Changing the time of day
You can change the time of day only if the oven is off.
Press
. The set time and symbol
flash in the display. To set new time use the proce-
dure "Setting the time of day".
10
Daily use
DAILY USE
WARNING!
Refer to "Safety information" chapter.
To use the appliance, press the control knob. The control knob comes out.
Activating and deactivating the appliance
1. Turn the oven functions control knob to select an oven function.
2. Turn the temperature control knob
/
to set a temperature.
3. To deactivate the appliance turn the oven functions control knob to off position ("0") .
Knob symbol, indicator or lamp (depends on the model - refer to the appliance
overview):
• The indicator comes on when the oven heats up.
• The lamp comes on when the appliance operates.
• The symbol shows whether the knob controls one of the cooking zones, the oven func-
tions or the temperature.
Oven Functions
Oven function
Fast Heat Up
Application
To decreases the heat-up time.
True Fan Cooking
Pizza Setting
To bake maximum on three oven levels at the same time.
Decrease the oven temperatures (20-40 °C) compared
with Conventional. And to dry food.
To bake on one oven level food with a more intensive
browning and a crispy base. Decrease the oven tempera-
tures (20-40 °C) compared with Conventional
Conventional Cooking
Bottom Heat
Defrost
To bake and roast on one oven level.
To bake cakes with crispy or crusty bases and to preserve
food
To defrost frozen food.
Grilling
To grill flat food in the middle of the grill and to toast.
To grill flat food in large quantities and to toast.
Fast Grilling
Turbo Grilling
To roast larger joints of meat or poultry on one level. Al-
so to gratinate and brown.
Daily use
11
Oven function
Pyro Cleaning
Application
For automatic pyrolytic cleaning of the oven. It burns off
residual dirt in the oven. The oven heats up to approxi-
mately 500°C.
Fast heat up function
The fast heat up function decreases the heat up time.
1. Set the fast heat up function. Refer to Oven function table.
2. Turn the temperature control knob
/
to set a temperature.
3. An acoustic signal sounds when the appliance is at the set temperature.
The fast heat up function does not deactivate after the acoustic signal. You must deactivate
the function manually.
4. Set an oven function.
Display
Timer
1
2
3
4
7
7
1
2
3
4
Heating Up / Residual heat indicator
Water tank (selected models only)
Core temperature sensor (selected
models only)
Door lock (selected models only)
6
5
5
6
7
hr / min
Clock functions
Buttons
Button
Function
Description
CLOCK
To set the clock function.
MINUS, PLUS
To set a value for time
,
MINUTE MINDER
To set the minute minder. To switch ON/OFF
light in oven cavity, hold button more than 3
seconds
TEMPERATURE
To check temperature inside the oven cavity.
To check the Core Temperature Sensor tem-
perature, when is connected (if applicable).
Use only when the oven function is set.
Heat-up / Residual heat indicator
If you activate an oven function, the bars in the display
show that the oven temperature increases or decrease.
come on one by one. The bars
12
Clock functions
CLOCK FUNCTIONS
SYMBOL
FUNCTION
DESCRIPTION
MINUTE MINDER
TIME OF DAY
DURATION
END
Use to set a countdown time. This function has no effect on
the operation of the oven.
To set, change or control the time of day. Refer to 'Setting the
time of day'.
Use only when the oven function is set to set how long the
oven operates.
Use only when the oven function is set to set when the oven
stops. You can use Duration and End at the same time (Time
delay), if the appliance is to be activate and deactivate auto-
matically later.
Press
again and again to switch between the clock functions.
To confirm settings of the clock functions use
firmation.
or wait 5 seconds for an automatic con-
Setting the DURATION or END
1. Press
again and again until the display shows
or
.
or
flashes in the display.
2. Press
3. Press
4. Press
5. Press
or
to set minutes.
to confirm.
or
to confirm.
to set the necessary hour.
A sound operates after the time ends for 2 minutes.
flash in the display. The oven stops.
or
symbol and time setting
6. Press any button or open the oven door to stop the sound.
If you press
ting of the END
button during setting hours for DURATION
function.
, the appliance goes to set-
Setting the MINUTE MINDER
Use to set a countdown (maximum 23 h 59 min). This function has no effect on the opera-
tion of the oven. You can set the MINUTE MINDER at any time, also if the appliance is off.
1. Press
.
and "00" flash in the display.
2. Press
or
to set the MINUTE MINDER. At first the time is calculated in minutes
and seconds. When the time you set is longer than 60 minutes, the symbol
on the display. The appliance now calculates the time in hours and minutes.
comes
3. The MINUTE MINDER starts automatically after five seconds.
Using the accessories
13
After 90% of the set time, an acoustic signal sounds.
Press a button to stop the signal.
4. When the set time ends, an acoustic signal sounds for two minutes. "00:00" and
flash in the display.
Press a button to stop the signal.
If you set the MINUTE MINDER when the DURATION or END function operates, the symbol
comes on in the display.
Count Up Timer
Use the Count Up Timer to monitor how long the oven operates. It is on immediately when
the oven starts to heat.
Reset the Count Up Timer: press and hold
again.
and
then the timer start to count up
You can not use Count Up Timer when Duration or End is set.
USING THE ACCESSORIES
WARNING!
Refer to "Safety information" chapter.
Installing the Oven Accessories
The deep pan and the wire shelf have side edges.
These edges and the shape of the guide-bars cau-
ses the anti-tilt safety for the oven accessories.
14
Additional functions
Installing the wire shelf and the deep pan to-
gether
Put the wire shelf on the deep pan. Push the deep
pan between the guide-bars of one of the oven
levels.
ADDITIONAL FUNCTIONS
Child Lock
The Child Lock prevents an accidental operation of the appliance.
Activating and deactivating the Child Lock function:
1. Do not set an oven function.
2. Press and hold
and
at the same time for 2 seconds.
3. An acoustic signal sounds. SAFE comes on/goes out in the display (when you activate
or deactivate the Child Lock).
If the oven has Pyro Cleaning function, the door is locked.
SAFE comes on in the display when you turn a knob or press a button.
Control Lock
Applicable to models with Pyro Cleaning function.
The Control Lock prevents an accidental change of the oven function. You can activate the
Control Lock function only when the appliance operates.
Activating and deactivating the Control Lock function:
1. Activate the appliance.
2. Activate an oven function or setting.
3. Press and hold
and
at the same time for 2 seconds.
4. An acoustic signal sounds. Loc comes on/goes out in the display (when you activate or
deactivate the Control Lock).
If the oven has Pyro Cleaning function, the door is locked.
You can deactivate the appliance when the Control lock is on. When you deactivate the
appliance, the control lock deactivates.
Loc comes on in the display when you turn a knob or press a button.
Helpful hints and tips
15
Residual heat indicator
Display shows the residual heat indicator
after end of every cooking sessions when the
temperature inside oven cavity is more then 40°C. Use Temperature knob to show the oven
temperature on the display.
Cooling fan
When the appliance operates, the cooling fan activates automatically to keep the surfaces
of the appliance cool. If you deactivate the appliance, the cooling fan can continue to oper-
ate until the appliance cools down.
Automatic switch-off
For safety reasons the appliance deactivates itself after some time:
• if an oven function is running.
• if you do not change the oven temperature.
Oven temperature
30 °C -120 °C
Switch-off time
12.5 h.
8.5 h.
5.5 h.
3.0 h.
120 °C - 200 °C
200 °C -250 °C
250 °C -maximum °C
After an automatic switch-off, press a any button to operate the appliance again.
The Automatic switch-off works with all oven functions, except Light, Low temperature
cooking, Core Temperature Sensor, Duration, End, Time delay.
HELPFUL HINTS AND TIPS
Inner side of door
In some models on the inner side of the door you can find:
• the numbers of the shelf positions (selected models)
• information about the heating functions, recommended shelf positions and tempera-
tures for typical dishes (selected models).
The temperature and baking times in the tables are guidelines only. They depend on the
recipes, quality and quantity of the ingredients used.
Baking
General instructions
• Your new oven may bake or roast differently to the appliance you had before. Adapt your
usual settings (temperature, cooking times) and shelf positions to the values in the ta-
bles.
• With longer baking times, the oven can be switched off about 10 minutes before the end
of baking time, to use the residual heat.
16
Helpful hints and tips
When you use frozen food, the trays in the oven can twist during baking. When the
trays get cold again, the distortion will be gone.
How to use the Baking Tables
• We recommend to use the lower temperature the first time.
• If you cannot find the settings for a special recipe, look for the one that is almost the
same.
• Baking time can be extended by 10-15 minutes, if you bake cakes on more than one lev-
el.
• Cakes and pastries at different heights do not always brown equally at first. If this oc-
curs, do not change the temperature setting. The differences equalize during the baking
procedure.
Baking on one level:
Baking in tins
Type of baking
Oven function
Shelf position
Temperature °C
Time in min.
Ring cake or brio- True Fan Cooking
che
1
150 - 160
50 - 70
Madeira cake/
fruit cakes
True Fan Cooking
1
140 - 160
70 - 90
Sponge cake
Sponge cake
True Fan Cooking
2
2
140 - 150
35 - 50
35 - 50
Conventional
Cooking
160
170-180 1)
150 - 170
Flan base - short
pastry
True Fan Cooking
True Fan Cooking
True Fan Cooking
2
2
2
10 - 25
20 - 25
60 - 90
Flan base -
sponge mixture
Apple pie (2tins
Ø20cm, diagonal-
ly off set)
160
180
Apple pie (2tins
Ø20cm, diagonal-
ly off set)
Conventional
Cooking
1
1
70 - 90
60 - 90
Cheesecake
Conventional
Cooking
170 - 190
1) Pre-heat the oven
Cakes/pastries/breads on baking trays
Type of baking
Oven function
Shelf position
Temperature °C
Time in min.
Plaited bread/
bread crown
Conventional
Cooking
3
170 - 190
30 - 40
Christmas stollen
Conventional
Cooking
160 - 180 1)
2
50 - 70
Helpful hints and tips
17
Type of baking
Oven function
Shelf position
Temperature °C
Time in min.
Bread (rye bread):
1. First part of
baking proc-
ess.
2. Second part
of baking
2301)
1.
1.
2.
20
30 - 60
Conventional
Cooking
1
2. 160 - 180
process.
Cream puffs/
eclairs
Conventional
Cooking
190 - 210 1)
180 - 200 1)
150 - 160
3
3
3
3
20 - 35
Swiss roll
Conventional
Cooking
10 - 20
20 - 40
20 - 30
Cake with crum-
ble topping (dry)
True Fan Cooking
Buttered almond
cake/sugar cakes
Conventional
Cooking
190 - 210 1)
Fruit flans (made
with yeast dough/
sponge mixture)
2)
True Fan Cooking
3
150
35 - 55
Fruit flans (made
with yeast dough/
sponge mixture)
2)
Conventional
Cooking
3
3
3
170
35 - 55
40 - 80
40 - 80
Fruit flans made
with short pastry
True Fan Cooking
160 - 170
160 - 180 1)
Yeast cakes with
delicate toppings
(e. g, quark,
Conventional
Cooking
cream, custard)
1) Pre-heat the oven
2) Use deep pan
Biscuits
Type of baking
Oven function
Shelf position
Temperature °C
Time in min.
Short pastry bis-
cuits
True Fan Cooking
3
150 - 160
10 - 20
Short bread/ Pas-
try Stripes
True Fan Cooking
3
3
140
20 - 35
20 - 30
Short bread/ Pas-
try Stripes
Conventional
Cooking
160 1)
Biscuits made
with sponge mix- True Fan Cooking
ture
3
150 - 160
15 - 20
18
Helpful hints and tips
Type of baking
Oven function
Shelf position
Temperature °C
Time in min.
Pastries made
with egg white,
merungues
True Fan Cooking
3
80 - 100
120 - 150
Macaroons
True Fan Cooking
True Fan Cooking
3
3
100 - 120
150 - 160
30 - 50
20 - 40
Biscuits made
with yeast dough
170 - 1801)
Puff pastries
Rolls
True Fan Cooking
True Fan Cooking
3
3
20 - 30
10 - 25
1601)
Conventional
Cooking
190 - 2101)
1501)
Rolls
3
3
3
10 - 25
20 - 35
20 - 30
Small cakes
(20per tray)
True Fan Cooking
Small cakes
(20per tray)
Conventional
Cooking
1701)
1) Pre-heat the oven
Multileveled Baking
Cakes/pastries/breads on baking trays
True Fan Cooking
Shelf position
Temperature in
°C
Type of baking
Time in min.
2 levels
3 levels
Cream puffs/
Eclairs
160 - 180 1)
150 - 160
1/4
-
-
25 - 45
30 - 45
Dry streusel cake
1/4
1) Pre-heat the oven
Biscuits/small cakes/pastries/rolls
True Fan Cooking
Shelf position
Temperature in
°C
Type of baking
Time in min.
2 levels
3 levels
Short pastry bis-
cuits
1/4
1/3/5
150 - 160
20 - 40
25 - 50
Short bread/ Pas-
try Stripes
1/4
1/4
1/3/5
140
Biscuits made
with sponge mix-
ture
-
160 - 170
80 - 100
25 - 40
Biscuits made
with egg white,
meringues
1/4
-
130 - 170
Helpful hints and tips
19
True Fan Cooking
Shelf position
Temperature in
Type of baking
Time in min.
°C
2 levels
3 levels
Macaroons
1/4
-
100 - 120
160 - 170
40 - 80
30 - 60
Biscuits made
with yeast dough
1/4
-
170 - 180 1)
Puff pastries
Rolls
1/4
1/4
-
-
30 - 50
30 - 55
180
Small cakes
(20per tray)
1501)
1/4
-
25 - 40
1) Pre-heat the oven
Tips on baking
Baking results
Possible cause
Remedy
Place the cake lower.
The cake is not browned
enough underneath.
Wrong shelf position.
The next time you bake set a
slightly lower oven tempera-
ture.
The cake sinks (becomes soggy,
lumpy, streaky).
The oven temperature is too
high.
Set a longer baking time. Bak-
ing times cannot be reduced
by setting higher tempera-
tures.
The cake sinks (becomes soggy,
lumpy, streaky).
The baking time is too short.
Use less liquid. Pay attention to
mixing times, especially if you
use a mixing machine.
The cake sinks (becomes soggy, There is too much liquid in the
lumpy, streaky).
mixture.
The oven temperature is too
low.
The next time you bake set a
higher oven temperature.
The cake is too dry.
The cake is too dry.
The next time you bake set a
shorter baking time.
The baking time is too long.
The oven temperature is too
high and the baking time is too
short.
Set a lower oven temperature
and a longer baking time.
The cake browns unevenly.
The cake browns unevenly.
The mixture is unevenly distrib- Spread the mixture evenly on
uted.
the baking tray.
The next time you bake set a
slightly higher oven tempera-
ture.
The cake is not ready in the
baking time given.
The oven temperature is too
low.
20
Helpful hints and tips
Bakes and gratins
Dish
Oven function
Shelf position
Temperature °C
Time in min.
Conventional
Cooking
Pasta bake
1
180 - 200
45 - 60
Conventional
Cooking
Lasagne
1
1
180 - 200
160 - 170
25 - 40
15 - 30
Vegetables au
gratin 1)
Turbo Grilling or
True Fan Cooking
Baguettes topped
with melted
cheese
Turbo Grilling or
True Fan Cooking
1
160 - 170
15 - 30
Conventional
Cooking
Sweet bakes
Fish bakes
1
1
1
180 - 200
180 - 200
160 - 170
40 - 60
30 - 60
30 - 60
Conventional
Cooking
Stuffed vegeta-
bles
Turbo Grilling or
True Fan Cooking
1) Pre-heat the oven
Roasting
Roasting dishes
• Use heat-resistant ovenware to roast (please read the instructions of the manufacturer).
• Large roasting joints can be roasted directly in the deep pan (if present) or on the wire
shelf above the deep pan.
• Roast lean meats in a roasting tin with a lid. This will keep the meat more succulent.
• All types of meat, that can be browned or have crackling, can be roasted in the roasting
tin without the lid.
Roasting with Turbo Grilling
Beef
Oven func-
Shelf posi-
Temperature
°C
Type of meat
Quantity
Time min.
120 - 150
5 - 6
tion
tion
Conventional
Cooking
Pot roast
1-1.5 kg
1
1
1
1
230
Roast beef or fil-
let: rare
per cm. of
thickness
190 - 200 1)
180 - 190 1)
170 - 180 1)
Turbo Grilling
Turbo Grilling
Turbo Grilling
Roast beef or fil-
let: medium
per cm. of
thickness
6 - 8
Roast beef or fil-
let: well done
per cm. of
thickness
8 - 10
1) Pre-heat the oven
Helpful hints and tips
21
Pork
Type of meat
Oven func-
Shelf posi-
Temperature
Quantity
Time min.
tion
tion
°C
Shoulder, neck,
ham joint
1-1.5 kg
Turbo Grilling
1
160 - 180
90 - 120
Chop, spare rib
Meat loaf
1-1.5 kg
Turbo Grilling
Turbo Grilling
1
1
170 - 180
160 - 170
60 - 90
50 - 60
750 g-1 kg
Porkknuckle (pre-
cooked)
750 g-1 kg
Turbo Grilling
1
150 - 170
90 - 120
Veal
Type of meat
Quantity
Oven func- Shelf position Temperature
Time min.
tion
°C
Roast veal
1 kg
Turbo Grilling
Turbo Grilling
1
1
160 - 180
160 - 180
90 - 120
Knuckle of
veal
1.5-2 kg
120 - 150
Lamb
Type of meat
Quantity
1-1.5 kg
1-1.5 kg
Oven func- Shelf position Temperature
Time min.
100 - 120
40 - 60
tion
°C
Leg of lamb,
roast lamb
Turbo Grilling
1
1
150 - 170
Saddle of
lamb
Turbo Grilling
160 - 180
Game
Type of meat
Quantity
Oven func- Shelf position Temperature
Time min.
tion
°C
230 1)
Saddle of
hare, leg of
hare
up to 1 kg
Conventional
Cooking
1
30 - 40
Saddle of ven-
ison
1.5-2 kg
1.5-2 kg
Conventional
Cooking
1
1
210 - 220
180 - 200
35 - 40
60 - 90
Haunch of
venison
Conventional
Cooking
1) Pre-heat the oven
Poultry
Type of meat
Quantity
Oven func- Shelf position Temperature
Time min.
30 - 50
tion
°C
Poultry por-
tions
200-250g
each
Turbo Grilling
1
1
200 - 220
Half chicken
400-500g
Turbo Grilling
190 - 210
35 - 50
each
22
Helpful hints and tips
Type of meat
Quantity
Oven func- Shelf position Temperature
Time min.
tion
°C
Chicken, pou-
lard
1-1.5 kg
Turbo Grilling
1
190 - 210
50 - 70
Duck
1.5-2 kg
3.5-5 kg
2.5-3.5 kg
4-6 kg
Turbo Grilling
Turbo Grilling
Turbo Grilling
Turbo Grilling
1
1
1
1
180 - 200
160 - 180
160 - 180
140 - 160
80 - 100
120 - 180
120 - 150
150 - 240
Goose
Turkey
Turkey
Fish (steamed)
Type of meat
Quantity
Oven func- Shelf position Temperature
Time min.
tion
°C
Whole fish
1-1.5 kg
Conventional
Cooking
1
210 - 220
40 - 60
Grilling
Always grill with the maximum temperature setting.
CAUTION!
Always grill with the oven door closed.
Always pre-heat the empty oven with the grill functions for 5 minutes.
• Set the shelf in the shelf position as recommended in the grilling table.
• Always set the pan to collect the fat into the first shelf position.
• Grill only flat pieces of meat or fish.
Grilling
Time in min.
Food to be gril-
Shelf position
Temperature
led
1st side
30 - 40
20 - 30
30 - 40
30 - 40
25 - 35
2nd side
30 - 40
20 - 30
30 - 40
30 - 40
20 - 25
Roast beef
2
3
2
2
3
210 - 230
230
Filet of beef
Back of pork
Back of veal
Back of lamb
210 - 230
210 - 230
210 - 230
Whole Fish,
500-1000g
3/4
210 - 230
15 - 30
15 - 30
Fast Grilling
Food to be grilled
Burgers
Time in min.
Shelf position
1st side
2nd side
6 - 8
4
8 - 10
Helpful hints and tips
23
Time in min.
2nd side
6 - 10
6 - 8
Food to be grilled
Pork fillet
Shelf position
1st side
10 - 12
10 - 12
7 - 10
1 - 3
4
4
4
5
4
Sausages
Fillet steaks, veal steaks
6 - 8
Toast 1)
1 - 3
Toast with topping
6 - 8
-
1) Pre-heat the oven
Pizza Setting
Type of baking
Shelf position
Temperature °C
Time Min.
200 - 230 1)2)
Pizza (thin crust)
2
15 - 20
Pizza (with a lot of
topping)
2
180 - 200
20 - 30
Tarts
1
1
1
1
1
1
2
180 - 200
160 - 180
170 - 190
170 - 190
150 - 170
160 - 180
40 - 55
45 - 60
45 - 55
45 - 55
50 - 60
50 - 60
10 - 20
Spinach flan
Quiche Lorraine
Swiss Flan
Apple cake, covered
Vegetable pie
Unleavened bread
230 - 2501)
160 - 180 1)
Puff pastry flan
2
2
45 - 55
12 - 20
Flammekuchen (Pizza-
like dish from Alsace)
230 - 2501)
180 - 200 1)
Piroggen (Russian ver-
sion of calzone)
2
15 - 25
1) Pre-heat the oven
2) Use deep pan
Defrosting
Remove the food packaging. Put the food on a plate.
Do not cover it with a bowl or a plate. This can extend the defrost time.
Use the first oven shelf position. The one on the bottom.
Defrosting time
in min.
Further defrosting
time in min.
Dish
Comment
Place the chicken on an up-
turned saucer placed on a
large plate Turn halfway
through
Chicken, 1000 g
100 - 140
20 - 30
24
Helpful hints and tips
Defrosting time
in min.
Further defrosting
time in min.
Dish
Comment
Meat, 1000 g
Meat, 500 g
100 - 140
90 - 120
25 - 35
20 - 30
20 - 30
10 - 15
10 - 20
10 - 15
Turn halfway through
Turn halfway through
Trout, 150 g
-
-
-
Strawberries, 300 g
Butter, 250 g
30 - 40
30 - 40
Cream can also be whipped
when still slightly frozen in
places
Cream, 2 x 200 g
Gateau, 1400 g
80 - 100
10 - 15
60
60
-
Preserving
Things to note:
• Use only preserve jars of the same dimensions available on the market.
• Do not use jars with twist-off and bayonet type lids, or metal tins.
• Use the first shelf from the bottom for this function.
• Put no more than six one-litre preserve jars on the baking tray.
• Fill the jars up to the same level and close with a clamp.
• The jars cannot touch each other.
• Put approximately 1/2 litre of water into the baking tray to give sufficient moisture in
the oven.
• When the liquid in the jars starts to simmer (after approx. 35-60 minutes with one-litre
jars), stop the oven or decrease the temperature to 100°C (see the table).
Soft fruit
Cooking time until
simmering in min.
Continue to cook at
100°C in mis.
Preserve
Temperature in °C
Strawberries, blueber-
ries, raspberries, ripe
gooseberries
160 - 170
35 - 45
-
Stone fruit
Preserve
Cooking time until
simmering in min.
Continue to cook at
100°C in min.
Temperature in °C
Pears, guinces, plums
160 - 170
35 - 45
10 - 15
Vegetables
Cooking time until
simmering in min.
Continue to cook at
100°C in min.
Preserve
Temperature in °C
Carrots 1)
160 - 170
160 - 170
50 - 60
50 - 60
5 - 10
Cucumbers
-
Care and cleaning
25
Cooking time until
simmering in min.
Continue to cook at
100°C in min.
Preserve
Mixed pickels
Temperature in °C
160 - 170
50 - 60
5 - 10
Kohlrabi, peas, aspara-
gus
160 - 170
50 - 60
15 - 20
1) Leave standing in oven when switched off
Drying - True Fan Cooking
Cover the oven shelves with baking parchment.
For best results: deactivate the appliance after half the time required. Open the appliance
door and let the appliance cool down. After that finish the drying process.
Vegetables
Shelf position
1 level
Temperature in
°C
Time in hours
(Guideline)
Food to be dried
2 levels
1/4
Beans
3
3
60 - 70
60 - 70
6 - 8
5 - 6
Peppers
1/4
Vegetables for
sour
3
1/4
60 - 70
5 - 6
Mushrooms
Herbs
3
3
1/4
1/4
50 - 60
40 - 50
6 - 8
2 - 3
Fruit
Shelf position
Temperature in
°C
Time in hours
(Guideline)
Food to be dried
1 level
2 levels
1/4
Plums
3
3
3
3
60 - 70
60 - 70
60 - 70
60 - 70
8 - 10
8 - 10
6 - 8
Apricots
Apple slices
Pears
1/4
1/4
1/4
6 - 9
Information on acrylamides
Important! According to the newest scientific knowledge, if you brown food (specially the
one which contains starch), acrylamides can pose a health risk. Thus, we recommend that
you cook at the lowest temperatures and do not brown food too much.
CARE AND CLEANING
WARNING!
Refer to "Safety information" chapter.
Notes on cleaning:
• Clean the front of the appliance with a soft cloth with warm water and cleaning agent.
• To clean metal surfaces use a usual cleaning agent.
26
Care and cleaning
• Clean the appliance interior after each use. Then you can remove dirt more easily and it
does not burn on.
• Clean stubborn dirt with a special oven cleaner.
• Clean all accessories (with a soft cloth with warm water and cleaning agent) after each
use and let them dry.
• If you have nonstick accessories, do not clean them using an aggressive agents, sharp
edged objects or dishwasher. It can cause a damage to the nonstick coating.
Pyrolytic cleaning
Remove all parts from the oven.
Do not start the pyrolytic cleaning if:
• If you do not remove the shelf support or telescopic shelf runners (if supplied) - the dis-
play shows 'C1' on some models.
• if you do not close the oven door correctly- the display shows 'C3' on some models.
1. Remove the worst of the residual dirt manually.
2. Set the Pyrolytic cleaning function (refer to section "Oven functions").
3. When
flashes, press
or
to set the necessary procedure:
– P1 1:30 for a low degree of dirt,
– P2 2:30 for a usual degree of dirt,
After 2 seconds procedure starts.
To change length of selected procedure (P1 or P2), press
to set length for the pyrolytic procedure.
to set
, then press
or
You can use the End function to delay start of the cleaning process.
When the oven reaches pre-set temperature, the door locks. The symbol and the bars of
the heat indicator come up, until the door unlocks again.
During pyrolytic cleaning the lamp is off.
Cleaning reminder
To remind you that the pyrolytic cleaning is necessary the cleaning reminder symbol flashes
in the display PYR after every activating and deactivating the appliance for the next 10 sec-
onds.
The cleaning reminder goes off the display:
• after end of the pyrolytic cleaning function;
• if you use
or
, when is flashing;
Shelf support
You can remove the shelf support to clean the side walls.
Care and cleaning
27
Removing the shelf support
1. Pull the front of the shelf support away
from the side wall.
2. Pull the shelf support from the back of
the side wall to remove it.
To install the shelf support follow the proce-
dure in reverse.
2
Valid with telescopic runners:
The retaining pins on the telescopic shelf
runners must point to the front!
1
Oven lamp
WARNING!
There is a risk of electrical shock.
The oven lamp and the lamp glass cover can be hot.
Before you change the oven lamp:
• Deactivate the appliance.
• Remove the fuses from the fuse box or deactivate the circuit breaker.
CAUTION!
Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp
glass cover and the cavity.
Replacing the oven lamp:
1. You can find the lamp glass cover at the cavity ceiling.
Turn the lamp glass cover counterclockwise to remove it.
2. Clean the glass cover.
3. If necessary, replace the oven lamp with applicable 300°C heat-resistant oven lamp.
Use the same oven lamp type.
4. Install the glass cover.
28
Care and cleaning
Door and glass panels
To clean the door, remove it.
CAUTION!
Be careful when you remove the door from the appliance. The door is heavy!
Removing the door
1. Open the door as far as it goes.
2. Fully press clamping levers (A) on the
two door hinges.
3. Close the door until the first position
(angle approximately 70°).
4. Hold of the door with one hand on each
side and pull it away from the at an up
angle.
To install the door follow the procedure in
reverse.
The number of glass panels if different for the different models.
CAUTION!
Put the door with the outer side down on a soft and level surface to prevent scratches.
Removing and cleaning the door glass panels
1. Remove the door.
2. Hold the door trim (B) on the top edge
of the door at the two sides and push
inwards to release the clip seal.
3. Pull the door trim to the front to re-
move it.
4. Hold the door glass panels on their top
edge one by one and pull them up out
of the guide
5. Clean the door glass panels.
To install panels follow the procedure in re-
verse. Install the smaller panel first, then the
larger.
What to do if…
29
WHAT TO DO IF…
WARNING!
Refer to "Safety information" chapter.
Problem
Possible cause
The appliance is switched off
The clock is not set
Solution
The oven does not heat up
The oven does not heat up
Switch on the appliance
Set the clock. Refer to "Setting
the clock"
The oven does not heat up
The oven does not heat up
The oven does not heat up
The necessary settings are not
set
Make sure, the settings are cor-
rect
The automatic cut-out is
switched on
Refer to „Automatic cut-out“
The fuse is released
Make sure, if the fuse is the
cause for the malfunction. If
the fuse releases again and
again, refer to an authorized
electrician
The oven lamp does not oper-
ate
The oven lamp is defective
Replace the oven lamp.
The pyrolytic cleaning does not The shelf support/telescopic
Remove support/telescopic
runners
operate (the clock display
shows „C1“)
runners are not removed
The pyrolytic cleaning does not The door is not correctly closed Close the door correctly
operate (the time display shows or door lock is defective
„C3“)
The display shows F102
• The door is not closed cor-
rectly
• The door lock is defect
• Close the door correctly
• Switch off the appliance
with the house fuse or the
safety switch in the fuse box
and switch it on again
• If the display shows F102
again, refer to the Customer
Care Department
The display shows an error code There is an electronic fault
that is not in this list
• Switch off the appliance
with the house fuse or the
safety switch in the fuse box
and switch it on again
• If the display shows the er-
ror code again, refer to the
Customer Care Department
If you cannot find a solution to the problem yourself, contact your dealer or the service
centre.
The necessary data for the service centre is on the rating plate. The rating plate is on the
front frame of the appliance cavity.
30
Environment concerns
We recommend that you write the data here:
Model (MOD.)
.........................................
.........................................
.........................................
Product number (PNC)
Serial number (S.N.)
ENVIRONMENT CONCERNS
The symbol on the product or on its packaging indicates that this product may not be
treated as household waste. Instead it should be taken to the appropriate collection point
for the recycling of electrical and electronic equipment. By ensuring this product is
disposed of correctly, you will help prevent potential negative consequences for the
environment and human health, which could otherwise be caused by inappropriate waste
handling of this product. For more detailed information about recycling of this product,
please contact your local council, your household waste disposal service or the shop where
you purchased the product.
Packaging material
The packaging material is environmentally-friendly and recyclable. Plastic parts are marked
with international abbreviations such as PE, PS, etc. Dispose of the packaging material in
the containers provided for this purpose at your local waste management facility.
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